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i like like food

i've been eating food for as long as i can remember. let me show you how i do it.

Friday, January 23, 2009

tabouli with celery


Posted by dustin tobias at 10:25 AM No comments:

squid bun


Posted by dustin tobias at 10:24 AM No comments:

coleslaw with corse grain mustard


Posted by dustin tobias at 10:22 AM No comments:

scalloped leeks and potatoes


Posted by dustin tobias at 10:20 AM No comments:

grilled green onion and potato salad


Posted by dustin tobias at 10:20 AM No comments:

spicy olive potato salad


Posted by dustin tobias at 10:18 AM No comments:

parsnips and potatoes with pancetta


Posted by dustin tobias at 10:18 AM No comments:
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Blog Archive

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    • ▼  April (5)
      • pesto-ish green beans
      • bbq pork roast
      • quinoa salad
      • beet-apple-carrot-cilantro salad
      • poached eggs with carrots and parsley
    • ►  March (2)
  • ►  2009 (31)
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    • ►  January (22)
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About This Blog

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dustin tobias
I like food. No wait, I like like food. Because of this, I like making food. Since I am not good at following directions and don't like being told what to do, I don't follow recipes. That's not to say that any food prepared here is completely original, I have eaten food in restaurants and I have also seen food prepared on TV. It is with this base that I cook and experiment. If you'd like to learn how to prepare something the correct way, I cannot help you. Instead, this blog exists as a record of the things I have made, and the ways I have made them. That's it - enjoy.
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