Sunday, April 4, 2010

beet-apple-carrot-cilantro salad

dice and boil beets until tender. julienne 1 granny smith apple and a few carrots, and combine with a minced shallot and some coarsely chopped cilantro. make a dressing from orange juice, lemon juice, apple cider vinegar, olive oil, and a spoon of dijon mustard. toss everything together and salt and pepper to taste.

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