bbq pork roast

the pork roast was small, maybe 1.5 lbs. i coated both sides with salt, pepper, cayenne, and smoked paprika. then, i took about 4 cloves of garlic that had been slivered, and studded one side (maybe 20 holes). i let this roast (a little olive oil in the pan), for about 1 1/2 hrs uncovered at 400. when it was done, i removed the meat from the pan. some brown residues were in the pan, which i deglazed with some cider vinegar. i put a squirt of ketchup, some hot sauce, and some sugar into the pan and mixed this into a bbq sauce.

so dumb, so tasty.