i was going to make something with artichokes, but i realized my artichokes were rotten. so i scratched that plan. earlier that night i had purchased a can of sardines. why? because i realized i had never consciously tasted a sardine, and wanted to see what they were like. i don't want to dumb things down too much, but it really just tasted like canned tuna fish. i decided to mix the rest of the can with some clams and turn it into a pasta sauce.
rigatoni with spicy clam sauce
1 can of diced clams
3 green chile peppers (diced)
1 can of sardines
1 shallot (diced)
1 small onion (diced)
3 ripe tomatoes (diced)
2 garlic cloves
1 teaspoon capers
rigatoni
put some olive oil in a pan, and saute the diced peppers, onions, shallot, and tomatoes. season, then place the cooked mixture into a blender and pulse. return to the pan and add the capers, garlic, clams and and chopped sardines. cook the pasta, mix and serve.
1 can of diced clams
3 green chile peppers (diced)
1 can of sardines
1 shallot (diced)
1 small onion (diced)
3 ripe tomatoes (diced)
2 garlic cloves
1 teaspoon capers
rigatoni
put some olive oil in a pan, and saute the diced peppers, onions, shallot, and tomatoes. season, then place the cooked mixture into a blender and pulse. return to the pan and add the capers, garlic, clams and and chopped sardines. cook the pasta, mix and serve.
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