this goes out to all my gluten-free friends.
eggs and cheesy grits
2-3 eggs
instant grits
1-2 oz cheddar cheese
1 teaspoon coarse grain mustard
1 green onion
in a saucepan - prepare the grits per directions on package. add cheese and onions, stir.
in a well-buttered pan, prepare 2-3 eggs "over easy." when the eggs are finished, place them on the pile of grits, and top with coarse grain mustard.
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