ok - this is quick and tasty. and well, i guess it's also sort of healthy. i'm sure you could add a few more ingredients, i was originally going to add chick-peas but the salad was getting too big, so i left them out.
tuna and celery salad
1 can of tuna (in water)
3 celery stalks (with leaves)
2 tablespoons red-wine vinegar
1 teaspoon lemon juice
1 teaspoon horseradish
1/4 of a small red onion diced
4 oz of tomato juice (V-8?)
3 tablespoons minced parsley
in a bowl mix the "wet" ingredients. then add the parsley, chopped celery, onion, and tuna. toss and eat.
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