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i like like food

i've been eating food for as long as i can remember. let me show you how i do it.

Monday, April 20, 2009

slow roasted pulled pork with pineapple and cilantro




Posted by dustin tobias at 10:00 AM No comments:

Thursday, April 9, 2009

italian chicken pot-pie with goat cheese


Posted by dustin tobias at 10:35 AM No comments:

baguette (1st attempt)


Posted by dustin tobias at 10:34 AM No comments:

beef stew with brown butter egg noodles


Posted by dustin tobias at 10:33 AM No comments:

homemade italian salad dressing


Posted by dustin tobias at 10:31 AM No comments:

apple and pepper meatloaf


Posted by dustin tobias at 10:30 AM No comments:

beef, pepper, and cabbage soup


Posted by dustin tobias at 10:28 AM No comments:

spicy seafood salad


Posted by dustin tobias at 10:25 AM No comments:
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Blog Archive

  • ►  2010 (7)
    • ►  April (5)
    • ►  March (2)
  • ▼  2009 (31)
    • ▼  April (8)
      • slow roasted pulled pork with pineapple and cilantro
      • italian chicken pot-pie with goat cheese
      • baguette (1st attempt)
      • beef stew with brown butter egg noodles
      • homemade italian salad dressing
      • apple and pepper meatloaf
      • beef, pepper, and cabbage soup
      • spicy seafood salad
    • ►  February (1)
    • ►  January (22)
  • ►  2008 (13)
    • ►  August (5)
    • ►  July (8)

About This Blog

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dustin tobias
I like food. No wait, I like like food. Because of this, I like making food. Since I am not good at following directions and don't like being told what to do, I don't follow recipes. That's not to say that any food prepared here is completely original, I have eaten food in restaurants and I have also seen food prepared on TV. It is with this base that I cook and experiment. If you'd like to learn how to prepare something the correct way, I cannot help you. Instead, this blog exists as a record of the things I have made, and the ways I have made them. That's it - enjoy.
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