- 3 yellow onions - sliced
- 1 red onion - diced
- 6 garlic cloves - diced coarsely
- 3 celery stalks - chopped
- 1 tablespoon balsamic vinegar
- 2-3 hours of your life
cook the onions and celery in olive oil until golden. add 3 cups of water, vinegar and garlic to the pot. add salt and pepper to taste and let this cook for 2-3 hours (or longer if you are patient). after 3 hours if it tastes like onion water and not french onion soup, you haven't seasoned it correctly (at this point you can go buy a can of campbell's soup because the final step can be followed using that as an alternative). add some toasted sour dough bread and melt your favorite cheese.
